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Made with loose organic or wild harvested herbs: Peruvian Cat’s Claw, Siberian Ginseng root, Burdock root, Astragalus root, Ginger root & Milky Oat Tops.
Herbal anti-iflammatory blend for temporary use. To prepare, place 2 tbsp of herbs in a small pot with 1 Qt of water. Bring it to a soft boil, cover and let it simmer for about 30 min. Drink 2-3 cups a day for 3 weeks. Repeat after a week break.
1.5 oz
Tax Included
Made with loose organic or wild harvested herbs: Peruvian Cat’s Claw, Siberian Ginseng root, Burdock root, Astragalus root, Ginger root & Milky Oat Tops.
Herbal anti-iflammatory blend for temporary use. To prepare, place 2 tbsp of herbs in a small pot with 1 Qt of water. Bring it to a soft boil, cover and let it simmer for about 30 min. Drink 2-3 cups a day for 3 weeks. Repeat after a week break.
1.5 oz
Tax Included